Description
Automated, touch screen operation simplifies how to make your favorite cafe coffee in three easy steps – grind, brew and milk.
You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Then save it with your own unique name. Create and save up to 8 personalized coffees.
The 4 keys formula for third wave specialty coffee at home.
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1. Rich, full flavourFull-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience. |
2. Perfectly balanced tasteSweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time. |
3. Irresistible bodyAn opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso. |
4. Silky, velvety mouthfeelSavour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso. |
Special Features of the Oracle Touch
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Automated Touch ScreenYou no longer need to compromise when making coffee automatically. With automation at every stage, full-bodied flavour and silky milk texture at the touch of your fingertips, the next generation fully automatic has arrived. |
Auto Grind and TampThe integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee, similar to the commercial machine in your favorite cafe. |
Optimal Water PressureThe Over Pressure Valve (OPV) is a commercial feature included in the Oracle Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. |
Micro-foam Steam WandA café quality coffee is a delicate balance of espresso flavour and rich sweet milk with a micro-foam texture. The steam wand, powered by a dedicated steam boiler, automatically textures milk to your taste and preferred temperature, delivering barista quality silky micro-foam that enhances the flavour of coffee. Then it cleans itself! |
